|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A); Core; PIC has a Serv Safe CFPM certificate, but it expired on 6/06/2024. At least one Supervisor/Manager shall be a certified food protection manager by passing a test, such as Serv Safe, that is part of an ANSI accredited program. This certified person shall be on-site at all times during operation. Reobtain credential. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1); Priority; Observed raw chicken above produce and pita bread in the glass door reach-in cooler. Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables to prevent cross contamination. CDI- raw chicken moved to lower shelf. Full points taken for repeat violation. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2); Priority; All TCS food items in the makeline fliptop unit and glass door cooler were observed above 41F (see temp chart). Units were measuring ambient air of 48 - 52F. Maintain TCS foods in cold holding at 41F or less. CDI- food from this morning that was temperature checked according to PIC was moved to the stand up freezer to rapidly chill. Food from yesterday and overnight including cut lettuce, lamb and tzatziki sauce was voluntarily discarded. EHS to follow up on repair of these coolers. These are two of only three reach-in coolers the facility has. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
4-301.11; Priority Foundation; Two of the three reach-in coolers were observed out of temperature (makeline unit and glass door reach-in). Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. Verification required. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11(A), (B) and (D); Core; Cleaned and sanitized metal pans were stacked wet. Dishes shall be stored in a self-draining position that allows air drying. Air dry prior to stacking. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11; Core; Gasket on grill cooler drawer is badly torn. Shelving inside glass door cooler is showing signs of rust. Equipment shall be kept in good repair so that it is easily cleanable. Repair/replace this equipment to avoid full point demerit in the future. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(B) and (C); Core; Grill cooler gaskets are soiled with food, debris and are greasy to the touch. Some food debris present under grill on counter. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of food residue, dust, dirt and other debris. Increase cleaning frequency. Cleaning has improved since previous inspection. Full point not taken. |
|