|
29
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
No |
No
|
No |
8-103.12; The approved ROP HACCP plan that this establishment is grouped into requires that deli meat is removed from ROP packaging for thawing. Package of thawed deli meat was found with no openings or cuts. Comply with the procedures in the HACCP plan as submitted and approved as part of a variance or local approval. Deli meat was cut/opened from packaging during the inspection. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C); Reach-in cooler gaskets are torn and need to be replaced. Equipment shall be maintained in a state of good repair. Full deductions may be taken if this item is repeated again. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C); Ceiling ventilation cover has dust buildup and should be cleaned. Physical facilities shall be cleaned at a frequency necessary to keep them clean.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C); Tears/damaged observed in the wall at the front of the kitchen. Physical facilities shall be maintained in a state of good repair. |