|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency
Ice shoot of beverage dispenser is soiled with brown and pink organic matter. (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. PIC cleaned ice shoot and surrounding surfaces on the beverage dispenser.***CORRECTED DURING INSPECTION (CDI)*** |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Controlling Pests (Pf)
Some flies observed in kitchen. Premise shall be maintained free of insects. Review and Revise pest control plan. PIC hung fresh fly paper at the exit door. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Metal on inside of the fliptop unit is rusting. White coated metal shelving in small reach-in unit is chipping and rusting. Equipment shall be kept in good repair so that it is easily cleanable. Repair or replace this equipment. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) 6-501.12 Cleaning, Frequency and Restrictions (C)
Wall base moulding is coming apart in spots near back entrance door and near walk-in cooler entrance. Floors in cooking areas and under equipment are soiled. Physical facilities shall be maintained clean and in good repair. Repair/replace base moulding and clean floors |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity - Lighting (C)
Hood systems are extremely dull and one light is blown, and blown lights in the dish washing area. Provide required lighting intensity. |