|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf)
Soiled plates were stored as clean at the make/prep lines. Equipment food contact surfaces and utensils shall be clean to sight and touch. PIC had plates moved to the dish pit to be cleaned and sanitized. ***CORRECTED DURING INSPECTION (CDI)*** |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) 4-501.12 Cutting Surfaces (C)
The lowboy units have torn gaskets. The cutting boards are deeply scratched, scoured, and discolored. Equipment shall be maintained in good repair.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)
Floors have food debris build up in high traffic prep areas and underneath equipment. Physical facilities shall be maintained clean. Increase the cleaning frequency. |