| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
19
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 Reheating for Hot Holding (P) Chili observed at 88 F in steam unit upon arrival for inspection. TCS foods, cooked and cooled on site, shall be reheated to 165F within 2 hours. Corrected During Inspection - Per PIC, this item has already been inside steam unit for two hours and did not properly reach 165 F. PIC stated that this product was frozen initially, which is likely why it did not reheat as fast as it normally does if product has been thawed prior. Advised PIC to discard product and reheat new product up to 165 F within two hours in order to hold hot at 135 F or higher. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Sliced tomatoes and spring mix observed in make unit in back prep area at 45 F. Pimento cheese, milk, buttermilk, and coleslaw observed at 45 F inside make unit below milkshake prep table. Temperature control for safety foods shall be maintained at 41 F or less. Corrected During Inspection - PIC was able to relocate these products to other coolers that are maintaining 41 F or less. Both coolers were set between 34-36 F, therefore higher temperature could be due to lack of air flow or defrost mode. Discussed the need to have these coolers assessed and not to store TCS items inside until it is registering at 41 F. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) Precooked chicken observed inside reach in cooler at cook line without a date marking indication. Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. Corrected During Inspection - PIC was able to properl label this product to reflect when the item was opened.
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P) Coleslaw observed inside reach in cooler with a prep date of 7/3/25, which is past the 7 day shelf life, but has not yet been discarded. Discard TCS/RTE foods once 7 day shelf life has been met. Corrected During Inspection - PIC voluntarily discarded this product. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests (C) Roach activity and fruit flies noted at the time of inspection. The premises shall be maintained free of insects, rodents, and other pests. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C) Clean cutting board is exposed to splash as it is currently being stored behind the faucet handles of the prep sink in back prep area. 4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location where they are not exposed to splash, dust, or other contamination |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C) Shelving throughout, including inside make units, have debris build up. Insides of make units have food debris build up. Cooking and hot holding equipment underneath hood have grease and debris build up on outsides. Ceiling leaking onto top of reach in cooler near pass through window. Hood filters have excessive grease build up. Nonfood contact surfaces shall be cleaned at a frequency necessary to preclude accumulation. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-203.14 Backflow Prevention Device, When Required (P) Sprayer hose at three compartment sink is hanging below the flood rim due to the spring being too weak to support the hose. An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch. Corrected During Inspection - PIC was able to adjust the sprayer to be above the flood rim. Discussed the need to possibly install a new spring on the mechanism. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering Receptacles (C) Cardboard dumpster is missing both lids. Keep dumpster, outside waste containers covered with tight-fitting lids or doors. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Walls, floors, and ceilings throughout have dust, dirt, and grease build up. Physical facilities shall be maintained and kept clean.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) At the time of inspection the ceiling was leaking due to excessive rain fall. Cove base falling off of walls, especially around three compartment sink. Floors, walls, and ceilings including the attachments shall be maintained in good repair. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
Yes |
6-305.11 Designation - Dressing Areas and Lockers (C) Employee personal items such as backpack and clothing items were stored on top of prep tables and on shelving along with items for restaurant use. Designate and use an area for the orderly storage of employees' clothing and possessions.
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C) Employee drinks observed being stored on top of prep tables and on storage shelving along with items for restaurant use. Designated areas for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. |