| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
Yes
|
No |
2-101.11; Priority foundation; Upon entry to the establishment, employees could not identify a designated person-in-charge. Person-in-charge shall be present during all hours of operation. CDI - Chef Sai was designated as the person-in-charge during the inspection. Repeat. |
|
9
|
2
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11(B); Priority; Observed a food employee holding a peeled cucumber while slicing with their bare hands. Food employees may not contact exposed, ready-to-eat with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. CDI - Corrected employee behavior who washed their hands then donned gloves. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A); Priority foundation; Observed a trash can placed in front of a handwashing sink, making it inaccessible for normal use. A handwashing sink shall be maintained so that it is accessible at all times for employee use. CDI - Trash can was moved to allow access to this handwashing sink. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1); Priority; Observed raw, soft-shell crab stored above containers of raw vegetables and containers of ready-to-eat sauces in the back refrigerator. Food shall be protected from cross contamination: Separate raw animal foods during storage, preparation, holding, and display from: raw ready-to-eat food including other raw animal food such as fish for sushi or, or other raw ready-to-eat food such as fruits and vegetables. CDI - Container was moved to prevent cross contamination. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A); Priority foundation; Observed metal food containers with food debris and dust on their surfaces. Equipment food contact surfaces and utensils shall be clean to sight and touch. CDI - Containers removed for cleaning. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-202.12(A); Priority; A blue chemical was stored in a spray bottle labeled "sanitizer", the establishment uses a chlorine-water mixture which does not match this blue chemical. Unable to locate original chemical to read manufacturer's label. Poisonous or toxic materials shall be used according to: Law and the NC Food Code, manufacturer's use directions included in labeling, and additional conditions that may be established by the regulatory authority. CDI - Unknown chemical disposed down the drain of the 3-compartment sink, spray bottles separated to be thoroughly cleaned. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (B); Core; Observed metal bowls and several plastic food containers stacked together while wet. Clean equipment and utensils shall be stored: in a self-draining position that allows air drying; and covered or inverted. Separate containers to allow for air drying. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11; Core; Observed damaged gaskets on the freezer and several coolers as well as rusting shelves throughout the establishment. Equipment shall be maintained in a state of good repair and condition. Replace damaged gaskets before the next inspection and start replacing rusting shelving. Repeat. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11; Core; Observed damage to the wall and corner around the ice machine and extensive damage to the base board and wall along the floor under the 3-compartment sink and at the mop sink under the prep sink. Floors, walls, and ceilings shall be maintained in good repair. Repair these areas before the next inspection. Repeat. |