|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf)
Steak containers in the reach in cooler were date marked or labeled. Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. PIC identified the containers as a batch made during today's business an labels and labeled them accordingly. ***CORRECTED DURING INSPECTION (CDI)*** |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) 6-501.12 Cleaning, Frequency and Restrictions (C)
Replace or replace severely torn chair cushion is dining area. Floors in food prep area soiled with food debris. Physical facilities shall be maintained clean and in good repair. |