|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
Yes
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf)
Huge blocks of ice and cleaning items were stored on the sushi bar hand washing sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Items were removed. ***CORRECTED DURING INSPECTION (CDI)***REPEAT VIOLATION*** |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C)
The sides of the salad cooler are soiled with dust and residue. Counters under grill have extensive food debris accumulation. Grease is dripping from hood vent above cookline. Nonfood-contact surfaces of equipment shall be kept free of dust, dirt, food residue and debris accumulation. Increase cleaning frequency. ***REPEAT VIOLATION*** |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)
Walls and ceilings throughout kitchen contain splatter and build up. Physical facilities shall be cleaned as often as necessary to keep them clean. PIC advised. |