|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
Person in charge is not a Certified Food Protection Manager CFPM as required. The person in charge shall be a certified food protection manager (CFPM) who has shown proficiency of required information through passing a test that is part of an ANSI accredited program such as Serve Safe. Have employee/manager obtain required certification to avoid future demerits.***REPEAT VIOLATION*** |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.12 Cooking and Baking Equipment
The interior of the microwave is soiled with food debris and build up. (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. The PIC cleaned the microwave during the inspection. ***CORRECTED DURING INPSECTION (CDI)*** |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
White coated metal shelving in the reach-in unit is corroding, rusting, and peeling. Equipment shall be kept in good repair. Replace shelving.***REPEAT VIOLATION*** |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) 4-602.13 Nonfood Contact Surfaces (C)
The exterior surfaces of equipment, including but not limited to cabinet handles, the microwave, the gray cart, and the door lip/catch tray of the bread oven, are soiled and shall be cleaned. Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Increase cleaning frequency. |
|
51
|
2
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 (B) Leak pipe etc. not imminent threat
The back prep area handwashing sink faucet is leaking when turned on affecting water pressure. Plumbing systems shall be kept in good repair. Please fix handwashing sink faucet.***REPEAT VIOLATION*** |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11 Surface Characteristics - Indoor Areas (C) 6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) 6-501.12 Cleaning, Frequency and Restrictions (C)
Metal wall exterior covering at the base of the walk in cooler/walk in freezer is damaged, rusting and a jagged edges are sticking out. Card board is being used to line the floors in front of the three compartment sink and in the walk in cooler. The wall at the prep station are soiled with grime and build up. Floors, walls, and ceilings shall be maintained clean and in good repair. Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. PIC advised to repair and/replace the items listed above. Increase cleaning frequency. Remove card board as floor lining. |