|
48
|
1
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-501.113 Mechanical Warewashing Equipment, Sanitization Pressure.
The flow pressure of the dish machine is reading above the manufacturer specified range on the data plate. The flow pressure of the fresh hot water SANITIZING rinse in a WAREWASHING machine, as measured in the water line immediately downstream or upstream from the fresh hot water SANITIZING rinse control value, shall be within the range specified on the machine manufacturer’s data plate. PIC stated Eco-Sure came out the next day to repair the flow pressure gauge. PIC recorded flow pressure gauge reading above the manufacturer specified range on the data plate to show repair personnel. EHS recommends using three compartment sink for cleaning and sanitizing dish ware until flow pressure for hot water sanitization is restored.***REPEAT VIOLATION*** |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings - Cleanability (C)
The floors throughout the kitchen are pitting. This is a cleanability issue. Floors shall be constructed to be smooth and easily cleanable. Have floors repaired. Manager states that they have had issues with the contractor that installed floors and that this a high cost repair that may not be done for a while. Full point not taken. |