|
8
|
4
|
Hands clean & properly washed |
Yes |
Yes
|
No |
2-301.14; Priority; [Repeat] Server observed entering the main kitchen from the dining room and used hand sanitizer in lieu of handwashing and proceeded to grab items from the reach-in cooler to prep for service. Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. CDI- education given to PIC and employee corrected the action by washing their hands. **This has been mentioned on the last 4 inspections** |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests; A few flies observed in the main kitchen. The PREMISES shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies;
(B) Routinely inspecting the PREMISES for evidence of pests; (C) Using methods, if pests are found, such as trapping devices or other means of pest control as specified under sec.sec. 7 202.12, 7 206.12, and 7 206.13; and (D) Eliminating harborage conditions. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C); [Repeat] The sides of the cooking equipment in the main kitchen is in need of cleaning. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Increase cleaning frequency. |