|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11 (O) Person in Charge (Pf)
Employee health policy (Form 1-B) is outdated (does not include nontyphoidal salmonella). Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. EHS provided current employee health policy. ***CORRECTED DURING INSPECTION (CDI)*** |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.12 Cooking and Baking Equipment (C)
The inside of the microwave in soiled. The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Increase microwave cleaning frequency. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Several food items found in the lowboy cold holding above 41F (see temperature chart). Maintain TCS foods in cold holding at 41F or less. Food items were discarded. Lowboy is being monitored for repair. ***CDI*** |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C)
Several plastic pans and drinking cups were stored wet stacked. (B) Clean EQUIPMENT and UTENSILS shall be stored as specified under (A) of this section and shall be stored: (1) In a self-draining position that allows air drying. PIC advised to have employees allow dishware to air dry before stacking. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
The following items are damaged and shall be repaired, replaced, or removed: torn reach in freezer gasket, cutting boards, exposed wood on counters and wooden shelf stand, and broken/cracked plastic lids and containers. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)
The gaskets on all lowboy refrigeration units are soiled. 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Increase lowboy gasket cleaning frequency. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.18 Cleaning of Plumbing Fixtures (C)
The base of the toilet in the men's room is soiled. Maintain handwashing sinks, toilets and urinals clean. Clean this item. |