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Wake County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameTGI FRIDAY'S #2175
Address1100 TIMBER DR E
 
City/State/ZIP
GARNER NC 27529
Premise Type1 - Restaurant
CountyWake
Inspection Date 1/20/2026
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
38 1 Insects & rodents not present; no unauthorized animals Yes No No 6-501.111 Controlling Pests (Pf) There were two fruit flies observed at the time of the inspection. The pest problem has been greatly reduce. The business has a new pest control company to service the kitchen. The company is coming out tonight to treat the kitchen again tonight after regular business hours.
39 0 Contamination prevented during food preparation, storage & display No No No 3-307.11 Miscellaneous Sources of Contamination (C) Boxes of food were stored on shelves with ice on them in the walk-in freezer. Food must be stored in a manner to prevent contamination.
47 1 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-502.11(A) Maintain utensils in good repair. There were several cold hold units that need to be repaired. There was no food in the units. Repair the leak in the walk-in freezer to remove the ice build-up. All equipment must be in good repair and easy to clean. This is a repeat item from the last inspection.
49 0.50 Non-food contact surfaces clean No No No 4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Clean around the cooking equipment. Clean the shelves and pipes in the walk-in freezer to remove the ice-build up. Clean the shelves in the walk-in freezer to remove the ice build up. The cleaning in the kitchen is greatly improved. Clean equipment at a frequency necessary to remove the build-up of debris.
55 0.50 Physical facilities installed, maintained & clean No No No 6-501.12 Cleaning, Frequency and Restrictions (C) Clean the floor in the walk-in freezer to remove the ice build-up. Clean the floor around the grease storage containers to remove the grease off the floor. Clean the floor around the cooking equipment and deep fryers. Clean physical facilities at a frequency necessary to eliminate the build-up of debris.