|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11(E) Equipment food-contact surfaces and utensils - Frequency - C
The ice shoot and walls on the inside of the ice machine are soiled with black organic build up. (4) In EQUIPMENT such as ice bins equipment shall be cleaned: (b) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. The PIC had the ice machine cleaned during inspection. ***CORRECTED DURING INSPECTION (CDI)*** |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1)
Fries in the drive thru were hot held at 119F. TCS FOOD shall be maintained at 135°F or above, except that roasts may be held at 130°F or above. The PIC voluntarily discarded the out of temp fries. ***CDI*** |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Shredded lettuce and sliced tomatoes inthe prep unit beside the flat top grill were cold held above 41F. Maintain TCS foods in cold holding at 41F or less. The PIC voluntarily discarded the out of temp shredded lettuce and sliced tomatoes. ***CORRECTED DURING INSPECTION (CDI)***REPEAT VIOLATION*** |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 (B) Leak pipe etc. not imminent threat
Can wash pipes and hoses leak profusely. Plumbing systems shall be maintained in good repair. PIC put in a work order.***REPEAT VIOLATION*** |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods
The following areas are damaged and shall be repaired: receding tile grout throughout kitchen, broken floor tiles at fryers, black organic matter stained caulk around hand washing sinks, and wetness conditions on floors underneath sink. Physical facilities shall be maintained in good repair. ***REPEAT VIOLATION*** |