|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Several food items in the walk-in cooler were held below 41F (see temp chart). The walk-in cooler was holding at 57F. Maintain TCS foods in cold holding at 41F or less. The poultry walk-in cooler was rearranged and all food items were moved to the walk-in cooler.***CORRECTED DURING INSPECTION (CDI)*** |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)
Build up along back panel of drink machine behind the drink nozzles. Minor food debris and build up inside refrigeration and food storage equipment. Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Increase cleaning frequency. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) Leak pipe etc. not imminent threat
Both hand washing sink levers leak when activated. The stainless steel dividers of the three compartment sink are rusting. Plumbing systems shall be maintained in good repair. PIC put in a work order. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods
The following areas are damaged and shall be repaired: receding tile grout throughout kitchen, black organic matter stained caulk around hand washing sinks, and wetness conditions on floors underneath sink. Physical facilities shall be maintained in good repair. |