|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager
PIC certified food protection manager certificate is expired. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Have a CFPM on site during all hours of operation. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P)
Raw shrimp and chicken stored in prep sink together. Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. PIC separated shrimp from chicken. ***CORRECTED DURING INSPECTION (CDI)*** |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Thawing (Pf)
Shrimp and chicken found thawing in meat prep sink not submerged and under running water. Use approved thawing methods. EHS explained the various thawing methods. PIC placed shrimp and chicken in separate pans and placed them in the reach in cooler for thawing. ***CDI*** |