|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
Observation: The drink containers did not prevent hand contact where mouth portion of the cup is located when consuming and being stored in areas where contamination could occur of food, utensils, equipment and single service. CDI: Operator removed cups from the underside of the prep tables and placed in designated area at front counter for employee items/drinks adjacent hand sink.
2-401.11 Eating, Drinking, or Using Tobacco (C)
(B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
Observation: The front entrance door is gapped allowing for the entrance of insects and/or vermin; A door sweep may be needed for front entrance door of faiclity to ensure door is sealed when closed.
6-202.15 Outer Openings, Protected (C)
Protect outer openings of establishment from insect or rodent entry. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
Observation: The gasket on the reach in refrigerator poor repair (3 door)
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Maintain equipment in good repair. |