|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12; Priority Foundation; No paper towels were available in men's restroom. Provide paper towels or approved alternative for hand drying at each handwashing sink. CDI- towels replaced |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (F); Core; Observed utensils stored in room temperature water at the cookline. Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135F and cleaned at least every 24 hours or when container has accumulated soil or residue. CDI- water drained. Clean and sanitize utensils every 4 hours. No points taken today. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-903.11; Core; Several metal pans were stacked wet on the clean equipment shelf. Dishes and equipment shall be arranged in a self-draining position that allows air drying. CDI- pans separated for drying. |