|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114; Priority; Warewashing machine was observed pulling 0ppm chlorine. Machine was not in-use during inspection and had just been turned back on for the day. After running several times and priming sanitizer, no chlorine was reaching the manifold. 50 - 200ppm is needed to properly sanitize dishes and equipment. CDI- PIC to contact Ecolab to service the machine. Three compartment sink was filled with sanitizer for use in the meantime. No points taken today. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2); Priority; Several stacks of raw burger patties were observed above 41F in grill cooler (see temp chart). Maintain TCS foods in cold holding at 41F or less. CDI- burgers not at 41F or below were moved to the walk-in cooler. Lid placed over burgers and top of cooler closed. Ensure burgers are maintained at proper temperature. Use lids if necessary and close cooler compartment when not in-use. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11; Core; Back of small prep unit is covered in frozen condensate. Maintain equipment in good repair so that it is easily cleanable. Determine cause of freezing and repair or replace cooler. Dough and plates are the only items stored here. No direct contamination observed today but this may become an issue in the future. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(B) and (C); Core; Food debris, residue and grease accumulation observed on outer and inner portions of refrigeration equipment and fryers. Shelving above the prep line has food debris. The nonfood-contact surfaces of equipment shall be kept free of dust, dirt, food residue and other debris accumulation. Increase cleaning frequency. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11; Core; A slow drip was observed on ceiling near ice machine. PIC stated there is a leak coming from the roof and a work order is pending. Drip is not directly above food or equipment. Ceiling tile border above warewashing sink is damaged. Physical facilities shall be maintained in good repair. Repair noted items. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11; Core; A few light bulbs are burnt out over grill top. Replace bulbs to provide adequate lighting in work areas. No point taken today. |