|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) 4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P) The manual can opener tooth has crusted food residue. Equipment food contact surfaces that shall be clean to sight and touch. 4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Ice machine and can opener tooth were cleaned. ***CORRECTED DURING INSPECTION (CDI)*** |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Sanitizers, Criteria - Chemicals (P)
Sanitizing solution in the three compartment sink sanitizing basin measured above the required concentration when tested with a test strip. Provide sanitizer at correct concentrations, diluting as required. The PIC diluted and tested the sanitizing solution to the required concentration. ***CDI*** |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)
The back panel of the beverage dispenser behind the drink nozzles is heavily soiled and shall be cleaned. Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. |