|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11(A), (B) and (D); Core; Numerous metal pans stacked wet on the clean equipment shelf. Place dishes and equipment in a self-draining position that allows air drying after cleaning. CDI- pans separated for drying. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(B) and (C); Core; Cookline microwave exteriors and some exteriors/sides of equipment at the makeline have food debris and residue. Some black soiling observed on a few cooler gaskets. Surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris. Cleaning seems to have improved since previous inspection. Full point not taken. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-501.14; Core; Ceiling AC vent above warewashing area is coated in dust accumulation. Intake and exhaust air ducts shall be cleaned and filters changed so they do not become a source of contamination. Clean this vent. |