| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
Observation: Various types of beverage containers being stored bottom shelf of prep table in containers that do not prevent hand/mouth contact during consumption; Ensure that drink containers do not allow contamination of hands when consuming with caps, lids.
2-401.11 Eating, Drinking, or Using Tobacco (C)
(B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
Yes |
Observation: Handsinks are not available on the cook line; Handsinks are only located in dishwashing room and prep room; There is not accessible hand sink on the cookline; Follow up for plan of handsink re-replacement, verification by May 4, 2026. Discussed with person in charge during inspection.
5-203.11 Handwashing Sinks - Numbers and Capacities (Pf)/5-204.11 Handwashing Sinks - Location and Placement (Pf)
Establishment is required to maintain the required number of hand washing sinks required for convenient use by employees in areas required. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
Observation: Staff are not changing gloves between tasks when working at one station; Gloved hands handling raw sushi and cooked products without changing gloves; ENsure that staff are changing gloves between tasks; CDI: Staff/PIC were educated and PIC is continuing to work with staff, food process of when changing gloves is needed and directing staff to handsinks.
3-304.15 (A) Gloves, Use Limitation (P)
(A) Discard gloves after a task is complete or any time they are damaged or soiled. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
Observation: The sushi rice roll production equipment is not washed, rinsed and sanitized very 4 hours; PIC and staff stated only cleaned nightly. Equipment that is utilized with TCS (temperature control safety food products) at room temperature must washed, rinsed and sanitized every 4 hours. CDI: Rice rolling machine removed for cleaning as a corrective action by PIC. Schedule of machine to align with use of sushi production (TPHC)
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P) |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
Observation: Reduced oxygen packaged tuna, tilapia and salmon not removed from packaging prior to thaw (thawing in walk in refrigerator); Ensure that reduced oxygen packaged fish is thawed properly. CDI: This was corrected during inspection by opening package.
3-501.13 Thawing (Pf)
(E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
Observation: In use wiping clothes are not being returned to buckets of sanitizer between use at expo line, sushi line. CDI: Wiping clothes returned to sanitizer buckets when pointed out to PIC during inspection.
3-304.14 Wiping Cloths, Use Limitations (C)
(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
Observation: The connected hose to the split spigots at the mop sink does not have a backflow device (hose bibb vacuum breaker) installed before the hose connection. Install a hose bibb vacuum breaker - Verification by 4/27/26.
5-203.14 Backflow Prevention Device, When Required (P)
A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
Observation: The refuse dumpster in the rear of faiclity does not have a lid; Ensure the refuse dumpster is kept closed with tight fitting lid/cover.
5-501.113 Covering Receptacles (C)
Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered. (B) With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT. |