|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. (P): A double panned container of slaw stored on cold-top portion of make line unit was holding above 41F. CDI: Ice added around pan bottom pan to keep slaw cold during rushes. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. (Pf): Cracks observed leading into the food-contact surface of several clear multi-use containers. CDI: Items damaged discarded at the end of event. |