|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.19 Manual Warewashing Equipment, Wash Solution Temperature (Pf)
Wash solution for manual dish washing was maintained at 104F. During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturer label. PIC emptied and remade dish water to 115F.***CORRECTED DURING INSPECTION (CDI)***
4-302.13 Temperature Measuring Devices, Manual Warewashing (Pf)
Three compartment sink was not equipped with a temperature measuring device for manual warewashing. In manual warewashing, a temperature measuring deice shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. ***CDI*** |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) Leak pipe etc. not imminent threat
Three compartment sink faucet set up leaks along rubber gaskets and hoses. Plumbing shall be maintained in good repair. Repair faucet set up. |