|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash (P)
Food prep employees observed returning to prepare food without washing their hands and changing gloves after mixing sanitizing solution and coming back into the building. Wash hands during food preparation, as often as necessary to remove soil and contamination, and to prevent cross contamination when changing tasks; Wash hands before donning gloves to initiate a task that involves working with food; and Wash hands after engaging in other activities that contaminate hands. EHS redirected and observed employees washing their hands before returning to prepare food. ***CORRECTED DURING INSPECTION (CDI)*** |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf)
The handwashing sink across from the cash register had a wiping cloth and a bottle of peroxide stored inside the basin. A handwashing sink shall be maintained so that it is accessible at all times for employee use. The PIC removed the items. ***CDI*** |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) Leak pipe etc. not imminent threat
The handwashing sink across from cash register has leaking pipe and faucet. Maintain a plumbing system in good repair. PIC is advised. |