|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses and where bucket cannot contaminate foods and equipment. Wet cloths sitting on tables and in soapy water on stove next to hot hold unit of bacon and turnovers. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10; Core; Domestic GE stove top/oven (not under hood), Frigidaire refrigerator, and Maytag and Amana chest freezers were in facility...Except for toasters, mixers, microwave ovens, water heaters and hoods, food service equipment shall be used according to manufacturer's intended use and meet ANSI/NSF certification...Replace domestic equipment with approved ANSI/NSF equipment.; 4-501.12; Core; Cutting boards are beginning to get heavy scratches in them.- Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.- Resurface or replace cutting boards. Repeat. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11; Core; The tiles around the drink area are broken or missing.- PHYSICAL FACILITIES shall be maintained in good repair. Repeat. |