|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12(A) - Certified Food Protection Manager. No employee working at time of inspection that is a certified food protection manager. There shall be at least one employee on premises who has a certification from an accredited food protection program. REPEAT. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113 Covering Receptacles. Observed door open on outside garbage receptacle. Outside garbage receptacles shall be kept closed with tight fitting lids or doors. Corrected, door closed. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing. Observed minor damage to floor tiles and to floor threshold between main kitchen area and backroom. Physical facilities shall be maintained in good repair. |