|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf
Observed missing dates for a few oyster tags. Oyster tags were stored out of order. CDI - Manager reorganized all oyster tags. EHS took time to educate the staff on the importance of date retention. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed a package of seaweed salad stored on top of open, raw lobster tails in the reach-in freezer. CDI - Storage order was corrected. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
Observed no date mark for mac and cheese and pasta sauce prepared at City Kitch. CDI - Employee was present at City Kitch when product was made yesterday. Product was labeled during inspection. |
|
27
|
0
|
Food additives: approved & properly used |
Yes |
No
|
No |
3-302.14 Protection from Unapproved Additives (P)
Observed in-use utensils stored in a sanitizer bucket. CDI - Items were removed, air-dried and will not be stored in water or sanitizer any longer. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-304.13 Linens and napkins may not be used in contact with food unless used to line a container for the service of foods and are replaced each time the container is refilled for a new customer.
Observed micro greens stored on top of paper towels in the reach-in cooler. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use.
Observed avocados on the prep cooler with stickers still attached. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue.
Observed in-use utensils stored in a bucket of sanitizer. CDI - Utensils were removed, air dried and will no longer be stored in water or sanitizer. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent.
Observed two “household use only” Avantco hot plates and a rice cooker. |