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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameMARLEE JEANS RAW BAR & KITCHEN
Address121 DEPOT ST
 
City/State/ZIP
DAVIDSON NC 28036
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 11/1/2024
Final Score @ Grade
98 A
General CommentsCooked items are cooked and cooled at commissary kitchen.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 0 Handwashing sinks supplied & accessible Yes No No 6-301.14 Handwashing Signage (C) Observed no sign at the oyster bar hand sink. CDI Facility had a sign in the office.
15 0 Food separated & protected Yes No No 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed Beef Carpaccio (raw) stored over Elote crab dip in the bottom of the prep cooler. CDI by relocating the Carpaccio to the bottom of the cooler. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
16 1.50 Food-contact surfaces: cleaned & sanitized Yes No No 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer at the under-counter dish machine not registering with test strips after cycle finished. Chemical lines were not in the correct containers. Rinse line was in the chlorine sanitizer plastic container. Ecolab was called and will be out tonight to service the machine. CDI by using the 3 comp sink to sanitize with quat. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
25 0 Consumer advisory provided for raw/ undercooked foods No No No 3-603.11 (B)(2) Consumer Advisory Disclosures that are asterisked to a footnote shall state, * Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. -Pf Observed menu missing the disclosure part of the consumer advisory. Reminder part is correct. Both statements are required. CDI Facility will correct when the new menu is printed.
48 0.50 Warewashing facilities: installed, maintained & used; test strips Yes No No 4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed no chlorine test strips for the dish machine. CDI Ecolab will supply strips tonight when they service the machine.