|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed various TCS foods in 3 different cold holding units being held above 41F. See temperature chart for details. Ambient temperature of units between 45F-47F. PIC voluntarily discarded all foods in units and contacted service company during inspection. Facility allowed to remain open but must work out of walk-in cooler until unit repaired. EHS provided temperature logs for facility to implement. EHS will return within 3 days to verify units repaired and able to maintain TCS foods at or below 41F. REPEAT VIOLATION. VERIFICATION REQUIRED.
**Continued non-compliance can result in Risk Control Plan and possible permit action at next inspection** |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed a few house flies and fruits flies throughout kitchen. |