|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing. -Pf
Observed plastic container and spoon stored in hand sink. CDI: Items removed from sink. |
|
14
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf
Observed no parasite destruction letters for undercooked salmon. CDI: PIC provided parasite destruction letters from supplier during inspection. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed salads and chicken wraps being held above 41F in grab-n-go case. Products prepared 02/17/25. Facility does not maintain temperature logs. Ambient temp of unit between 36F-46F during inspection. EHS took temperatures at 20 minute time interval and product rose in temperature to 50F with unit @ ambient temp of 40F. PIC contacted service company during inspection. EHS provided education, PIC voluntarily discarded product, and EHS will return within 3 days to verify unit repaired and maintaining TCS foods at or below 41F. REPEAT VIOLATION. VERIFICATION REQUIRED. |