|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 - Inside all low boy reach in coolers maintained with food debri. Shelving holding sauces in need of cleaning. Nonfood contact surfaces shall be cleaned at a frequency to preclude accumulation of soil residues (C). Clean nonfood surfaces more thoroughly/frequently. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12A - Floor underneath fryer maintained with grease. Physical facilities shall be cleaned as often as necessary to keep them clean (C). Clean physical facilities more thoroughly/frequently. |