|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed container of bacon on shelf above 3 compartment sink at 68F. Per PIC, bacon had only been out about 35 minutes. CDI - bacon was placed in freezer for rapid cooling.
Observed TCS items in glass front refrigerator holding above 41F. CDI - PIC moved items to prep unit reach in. - 1.5 -
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |