|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. - Observed a large metal sifter to be stored as clean with visible food debris on the food contact surfaces. REPEAT.
- Observed multiple plastic containers to be stacked and stored as clean with visible sticker residue/whole date mark stickers still on the outside of the containers. REPEAT.
CDI - Placed at the 3 compartment sink to be W/R/S.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. - Observed intact ROP packages of seared tuna to be thawed in the 1 door RIC when the packaging states “remove from package while thawing”.
CDI - PIC put cuts into the packages, removing them from the ROP environments. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . - Observed no thin probe thermometer on site at the time of the inspection. PIC ordered one at the end of the inspection. 10 day VR to observe compliance. |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed numerous fruit flies throughout the kitchen at the time of the inspection. REPEAT. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Observed a box of sugar in the raw packets and a case of cans of crushed red peppers to be stored on the lower prep shelf directly below the food prep sink drain line.
CDI - Food products moved to an overhead shelf above the prep sink. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. - Observed the scoop in use in the bulk sugar bin to be stored with the handle in direct contact with the sugar inside.
CDI - Scoop stored so that the handle is not in direct contact with the sugar.
3-304.12 (E) In-use utensils, such as ice scoops or utensils for non-TCS food, must be stored in a clean and protected location. - Observed the ice scoop to be stored directly on top of the ice machine without a protective barrier.
CDI - Scoop placed into a cleaned container, protecting it from possible contamination. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed the sanitizer dispenser at the 3 compartment sink to be broken/not pulling any sanitizer at the time of the inspection. Facility has a functional dishwasher on site and has sanitizer bottles with a bleach solution in them to use for sanitizing surfaces in the meantime. PIC contacted company for a repair at the time of the inspection. |
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