|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. EHS observed a spatula resting inside of the handwashing sink when EHS went to wash hands.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf No paper towels were available at time of handwashing. CDI. PIC provided paper towels to EHS.
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Stacked cases of canned beverages were blocking access to the handwashing sink when EHS went to wash hands. |
|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P EHS observed a box of moldy green Shishito peppers in the 2-door fridge. CDI. PIC removed peppers and voluntarily discarded. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. EHS observed dishes being stored clean with food residue; including a vegetable peeler, metal insert containers, a scoop, and a food grater. CDI. PIC brought all items to sink to be rewashed.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a chemical spray bottle containing a purple liquid that was not labeled as to its contents. CDI. Spray bottle labeled. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. EHS observed numerous fruit flies in kitchen area. Facility should pursue a pest control treatment plan. * REPEAT * |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed the exterior surfaces of glass bottles stored as clean to have accumulations of sticker residue/tape on them. REPEAT. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Employee Meal was resting directly on top of concentrated liquid in the 2-door fridge. CDI. PIC relocated the employee meal. |