|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . - Observed no thin probe thermometer on site at the time of the inspection. PIC ordered one at the end of the inspection. 10 day VR to observe compliance. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed squirt bottles and spray bottles of oil that were not labeled as to their contents.
- Observed a bulk bin of sugar that was not labeled as to its contents. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed numerous fruit flies in the kitchen at the time of the inspection. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. - Observed clean tongs stored hanging on the dry storage rack adjacent to the handwash sink where the tongs were observed hanging past the splash guards and almost into the handwash sink basin, subjecting them to possible contamination during handwashing.
CDI - PIC moved tongs to top shelf so that they cannot be contaminated by regular handwashing processes. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf - Observed no test strips to test quaternary ammonia which is used to fill up the sanitizer basin of the 3 compartment sink and to fill up wiping cloth buckets. PIC contacted their chemical supplier to have them delivered on the next order. 10 day VR to observe compliance. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed all interior surfaces of the microwave to be covered in an accumulation of food debris. REPEAT. |