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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCENTRO BOTANERO BAR AND GRILL
Address5873 ALBEMARLE RD
 
City/State/ZIP
CHARLOTTE NC 28212
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 9/4/2025
Final Score @ Grade
94.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 3 Food separated & protected Yes Yes No 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Raw bacon over cut carrots and raw shrimp stored in container on radishes. Food storage corrected. Repeat. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
22 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Salsa and cut lettuce above 41F. Salsa from yesterday discarded. Cut lettuce prepped 2 hours prior. Moved to walk in to reach 41F. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
25 0.50 Consumer advisory provided for raw/ undercooked foods No No No 3-603.11 (C )(2) A Consumer Advisory Reminder shall include asterisking the food item to a footnote that states: * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.- Pf Per PIC, oysters only item served raw or undercooked. Oysters lacked asterisk. PIC to add asterisks and contact REHS within 10 days.
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No Yes 4-501.11 Maintain equipment in good repair. Prep top 50F. Repair person has been contacted. No foods being held in bottom of unit. Foods in prep top held in containers on ice and other foods held in walk in. PIC will contact REHS when repaired.
49 0 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Grease/dirt debris on kitchen fan. Clean fan. No points deducted.