|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. No employee present with active ANSI food protection manager certification. A PIC with active ANSI food protection manager certification must be present during all hours of operation. REPEAT
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P 2 containers of agua fresco with cut melon, small pan of cut cabbage, packages of hot dogs, cartons of milk, containers of sour cream, and packages of cheese in walk-in cooler measured 50-54F in walk-in cooler. Also, sour cream, milk, and cheese in upright cooler measured 53-54F. TCS foods in cold holding shall measure 41F or less. PIC discarded prepared foods. Packages of unopened TCS foods moved to functioning coolers and freezer. VR - Verification required within 3 days that coolers are repaired. REPEAT
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Upright cooler and walk-in cooler need to be repaired so they hold TCS foods below 41F. |