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Lee County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

SWEETIE'S RASPADOS MFU #2

Address

916 S HORNER BLVD

City/State/ZIP

SANFORD

NC

27330

Premise Type

3 - Mobile Food

County

Lee

Inspection Date

3/26/2026

Final Score @ Grade

94

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
16	3	Food-contact surfaces: cleaned & sanitized	Yes	Yes	No	4-601.11(A) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Equipment food contact surfaces and utensils shall be clean to sight and touch. Pf Observed a knife in clean dishes with food debris. CDI- PIC placed in 3 comp sink to be rewashed. REPEAT.
21	1.50	Proper hot holding temperatures	Yes	No	No	3-501.16 - Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding: Maintain TCS foods in hot holding at 135F or above. P Observed corn in hot holding temp at 128. CDI-PIC reheated corn to 165. Be sure to maintain foods in hot holding at 135 or above.
35	0.50	Approved thawing methods used	Yes	No	No	3-501.13 - Thawing: Potentially hazardous food shall be thawed at a water temperature of 70F or below, under refrigeration, as part of the cooking process, or in a microwave oven and immediately transferred to cooking equipment. Pf Observed a bag of frozen pre cooked Tyson breaded chicken tenders out on the counter. PIC stated been out for an hour and half thawing. CDI- PIC voluntarily discarded chicken tenders. Be sure food shall be thawed under water at 70 or below, under refrigeration or part of cooking process.
49	0.50	Non-food contact surfaces clean	No	Yes	No	4-602.13 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Non-food contact surfaces of equipment shall be cleaned at frequency to prevent accumulation of soil residue. Observed ice cream freezer gaskets with debris accumulation. Observed low boy gaskets with debris accumulation and microbial growth. Observed gaskets on sliding doors containing chips with debris accumulation. KEEP CLEAN. REPEAT.
55	0.50	Physical facilities installed, maintained & clean	No	No	No	6-501.12 - Cleaning, Frequency and Restrictions: All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Observed floors and walls of mobile food unit with grease accumulation. KEEP CLEAN.