|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf)-Observed leftover food debris in the plastic containers. Containers moved to 3 comp sink to be rewash. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
Yes |
4-901.11 Equipment and Utensils, Air-Drying Required (C)-Observed wet stacking of plastic containers on the dish rack. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)-Cleaning is needed around the fryers and in between all cooking and refrigeration units. Observed build up. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
Yes |
4-204.11 Ventilation Hood Systems, Drip Prevention (C)-Observed heavy grease build up on the grease hood above the fryers. |