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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameEXCHANGE AT 36TH, THE
Address451 E 36TH ST
 
City/State/ZIP
CHARLOTTE NC 28205
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/25/2025
Final Score @ Grade
97 A
General CommentsFacility has until April 15th, 2025 to obtain a CFPM certificate.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 1 PIC Present, demonstrates knowledge, & performs duties No No No 2-101.11 (A) PIC shall be present during all hours of operation. -PF Observed no PIC on site during inspection. Ensure PIC is on site during hours of operation.
10 2 Handwashing sinks supplied & accessible Yes Yes No 6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no hand soap at hand sink. CDI- Employees donned replaced hand soap. 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed mixing spoon stored in hand sink basin. CDI- Employees donned replaced removed spoon and placed in 4 comp sink. 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels available at hand sink. CDI- Employees donned replaced placed paper towels by hand sink. REPEAT
16 0 Food-contact surfaces: cleaned & sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed two scoops with food debris on food contact surface stored as clean. CDI- Employees donned replaced placed in 4 comp sink to be washed, rinsed, and sanitized. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
23 0 Proper date marking & disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed chopped lettuce and chicken breasts with no date from 3/24/25. CDI- Employees dated foods. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .