|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Fufu was being held in to-go container on shelf out of temperature control. The fufu measured 100-110F. Establishment must keep the fufu above 135F or use time as a public health control. CDI - PIC stated the fufu was cooked and placed in containers at opening at 12pm. She agreed to discard any remainder at 4pm. PIC sent TPHC for to use, but also discussed using rice cooker to hold portioned fufu above 135F. REPEAT
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |