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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCROWN DINER/DUNKIN - CONCOURSE A
Address5501 JOSH BIRMINGHAM PY
 
City/State/ZIP
CHARLOTTE NC 28208
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/31/2026
Final Score @ Grade
98.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 0 Food in good condition, safe & unadulterated Yes No No 3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed one container of strawberries with fuzzy white build up. -CDI- PIC voluntarily discarded the strawberries. Due to severity, points not taken. (0 pts)
38 1 Insects & rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies throughout the facility. Service facility for pests. (1 pt)
39 0 Contamination prevented during food preparation, storage & display Yes No No 3-307.11 Protect food from contamination sources not specifically noted by the code. Observed ice build up on cardboard boxes in the WIF in the downstairs storage area. -CDI- PIC relocated the boxes to avoid the accumulation of ice. No contamination was observed. (0 pts)
40 0.50 Personal cleanliness No No No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees without head coverings in Dunkin. Wear head coverings while working with food. (0.5 pts)
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Observed condenser int WIF causing the accumulation of ice in the WIF. Repair condenser to help prevent the accumulation of ice build up. (0 pts)