|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
10-Day Verification Required
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed rusting and visibly soiled cables for the permanently locked knives. |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
REPEAT
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed several employees without hair restraints and several employees preparing food while wearing watches or bracelets. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
Observed utensils stored inside of bins with food debris inside. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT
4-501.11 Maintain equipment in good repair.
4-502.11(A) Maintain utensils in good repair.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed a leaking compressor pipe in the walk-in freezer. Observed a rubber baking sheet in Dunkin that is falling apart and chipping. Observed deeply stained cutting boards with deep cuts. |