|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) There must be a certified food protection manager on duty any time food is prepared or served. |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.12 Hand Drying Provision (Pf) - Keep hand towels at the hand sink at all times. There were no hand towels at the hand sink at the beginning of the inspection. Hand towels provided.
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf) - Do not use the hand sink for any purpose other than hand washing. A sanitizer bucket was stored in the hand sink. Removed. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P) All TCS ready to eat foods must be date marked and not held more than 7 days. Cooked beef, pork, sauces, and rice were not date marked. Dates added during the inspection. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C) Do not store drinks, limes, and corn husks on the floor. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C) - Do not store single use items on the floor. Aluminum pans were stored on the floor. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) - The large upright refrigerator is not working. PIC is not storing TCS items in this unit. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-501.110 Using Dressing Rooms and Lockers (C) - Store employee items in a designated location. Do not mix personal items with food or food contact surfaces. Several personal items were stored among food or food contact items. |