|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 No one on staff has a food protection certification. Recommend having manager take a food protection certification course, |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness: Maintain sanitizer at correct concentrations when being used to sanitize. P
Dish machine is chemical sanitizing. Chlorine bottle was changed without line being primed. Nothing had been washed today as shift just started.
CDI- line was primed and concentration was 100ppm |