|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed portioned cups of sour cream and salsa in back RIC dated for 3/27.
CDI- PIC checks logs and verifies items were prepped this weekend. PIC updates date mark. (-1.5) |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed multiple used wiping cloths hanging off splash guards of hand sinks.
CDI- Cloths placed into sani-buckets with 250ppm quat. (-0) |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed scoop for sugar laying sideways with handle in product.
CDI- PIC sets scoop so handle sticks straight upwards and sugar does not need to be touched to dispense. (-0) |