|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
Observed no certified food protection manager. PIC has not obtained servsafe yet. Facility has 210 days from permit issuance to comply. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a tray of shredded fresh cut mozzarella cheese at 43F inside reach-in cooler. CDI: PIC obtained ice packs and placed on top of container. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf.
Observed no test strips available for checking sanitizer concentration.
VR within 10 days |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
No |
No
|
No |
5-103.12 Provide water under pressure to all fixtures.-Pf. Observed freshwater tank was not full enough to provide enough water to fixtures. Hand sink was sputtering water at low pressure. PIC will return to commissary to fill up tank with fresh water. MFU voluntarily closed until freshwater tank can be refilled.
VR within 10 days to verify. |