|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P -Observed all TCS foods in retail grab-and-go case (cuban sandwich, pastor sandwich, paisa sandwich, thanksgiving sandwich, three musketeers sandwich, chicken salad) above 41F. Observed ambient temperature of unit at 65F. -PIC stated all foods were moved into cooler less than 2 hours ago (7:30am, when facility opens). PIC moved all TCS foods to upstairs walk-in-freezer for rapid cooling. -By end of inspection, EHS observed foods cool down to 36F within the time span of 4 hours. -Repair cooler. Facility may not cold hold in display cooler until it properly cold holds food at or below 41F. -3 day verification visit required-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. -Observed sandwiches and salad stored in customer grab-and-go retail case missing the quantity (weight). PIC stated salads and sandwiches are prepared and delivered from Manolo’s Bakery. EHS observed label on sandwiches and salad correctly stating the name and address of business (Manolo’s Bakery), ingredients, sub-ingredients, and allergens. -Add quantity to label.
-No point escalation due to improvement in label since last inspection (facility added ingredients, sub-ingredients, and allergens). |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. -Observed dark buildup along gaskets in upstairs WIC. Clean gaskets to prevent buildup. |