|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf -Observed no label with start/discard time for half & half milk held on 4-hour TPHC. -CDI- PIC verified start time (when milk was removed from temperature control) and properly labeled the item. |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. -Observed sandwiches stored in customer grab-and-go retail case missing the common name, ingredients/sub ingredients, and quantity. PIC stated salads and sandwiches are prepared and delivered from Manolo’s Bakery. EHS observed label on sandwiches stating the name and address of business (Manolo’s Bakery).
3-602.11 (B) (5) Food packaged on premises for customer self service shall include a label with the major food allergens contained in the food -Pf. -Observed sandwiches stored in customer grab-and-go retail case missing a label that states the major food allergens contained in the food. Sandwiches are prepared at Manolo’s Bakery, per PIC. Obtain label stating major food allergens in the item. -10 day verification visit required- |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. -Observed box of single-service cups stored directly on the floor at the Higher Grounds cafe. -CDI- PIC raised box above the ground. -REPEAT- |